Our “Heritage” restaurant can receive and serve 60-70 guests at once with a fully modern technology equipment kitchen in a highest standard of healthy environment and under Mongolian Master Chef Ch.Enkhjargal leads the team to work and serve delicious hot dishes and cold starters with attentive services around a fantastic view of area.

We have built 2 greenhouses measuring 15m x 6m and have planted some important vegetables such as cucumber, tomato, salad leaves, broccoli, green onion, parsley, spinach, lettuce and so on. Those can supply our own needs and we always use ecological and original products and also we have been supplied the vegetables to Khan Terelj camp, Mirage camp, and Buuveit camp.